How long to grill asparagus depends what temperature to grill. No, I'm not trying to insult the intelligence. If by chance, your grill to 600 degrees literally melt asparagus and disappears through the gate, gluing things great. You do not want to do it.
So it's cool! Keep your grill at moderate temperature. If you have a gas grill to 350-400 degrees, not warmer should be sufficient. Turn one burner, and wait for theTemperature with the lid down. Experiment a little 'will you do it right!
If grilling on a charcoal grill using medium heat. I would also push the coals to one side and a little grid 'on the cool side.
Remove the woody part of the asparagus Wash and dry. Before the grill asparagus, make a layer of extra virgin olive oil. This helps a lot to keep it from sticking to the grill.
make a grid, you roll, turn the asparagus with a setmade of sturdy tongs, until grill marks on all sides. You can tell when things "went down to do" when you switch to a darker green, is dissolved and you get "nice grill marks" on.
Do not overcook!
But, "you hold the phone!" I prefer a couple of things to find extra-virgin olive oil, add the asparagus. I use an expert, or the age of rice vinegar and balsamic marinade, which is a blend, kosher salt and freshly ground pepper in my recipe.
If you have a taste that isAlso, only extra virgin olive oil, you want to marinate the asparagus for about an hour in this drink: Apply a moderate amount of flavored oil, a very moderate amount of balsamic vinegar, and rub all over the bottom.
Then sprinkle with salt and pepper. Do away with the salt .... a bit 'goes a long way to get carried away. Rub all in a little more and let it rest.
I do not know how to say, do not buy asparagus, but this is disgusting. In Oregon, as well as many places, goodThe asparagus is only in spring and the season is over in mid-June. This is the year you receive the "best".
The rest of the year, asparagus imported from anywhere, so make sure it is of good quality.
You can use the recipes grilled asparagus salad. Do you wonder why you do not remember before. And you can always have a soup "funky" cream of asparagus.
Asparagus should only take about ten minutes to prepare your grill. Remember not toexaggerate.
