For some people, it's a nice barbecue thing, for others it is an excuse to get together with family and friends and for others, an experience of cooking on the grill. No matter where you measure your business's grill, it could be more than one of these, there are some things to consider.
Above all your outdoor grill should be at a size that is cooked on the amount to be activated. It is not the end of the world, but stress can cook, if the cooperation in a grid of small andthat dish out a lot of food for a great meeting. The solution is simple. Before buying an outdoor grill a quick calculation based on the number of people to enjoy a meal with you. And then buy a grill that just a little 'bigger.
Second, remember that a grid is a very versatile. You can, and probably much more than cooking prime rib, or a barbecue. You can grate cheese and ham sandwiches, sausages can be grilled fish (perhaps on skewers), prawns, porkChops and a wide selection of vegetarian dishes. You can taste ancillary products. You can smoke fish and meat. With the addition of a pan, you can experiment with many other delicious food and exciting. You are only limited by your imagination and willingness to experiment is limited.
A third point, which is simple, but make a difference, is to ensure the heat for ten to fifteen minutes before cooking is so hot. It makes a difference, both in the quality of cooked food andWait are you and your guests. A simple suggestion, but very effective.
Quarto. A clean grill. There's nothing worse than when the food tastes cooked last few weeks. One of the things that is possible when the grilled meat, for example, the impression of an oak or cedar added - but that taste planned. If it only took a not too clean grill ...
The best way to make your barbecue is just to clean after use. It 's easier to clean if it is still hotthen packaged. There's nothing worse than unpacking grill only to find pieces of food stick to the grid.
Finally, the time for cooking is there. Your grill is the perfect size, is clean and warm, and is ready for meat. They put some cooking oil on it.
Your ingredients. Most of the food you cook will have some type of preparation, whether it is marinating, or simply with salt. Make sure everything is ready and thenstart cooking.
The only thing that remains, the art of cooking over a grill and exchange ideas with friends and family to enjoy.
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